Amount of Protein in DIGIORNO Pizza, supreme topping, rising crust, frozen, baked

Fast Foods

In 100 g (Grams) of DIGIORNO Pizza, supreme topping, rising crust, frozen, baked there is 11.74 g of Protein. Change amount

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Protein

Protein is a nutrient present in many other foods. The below table lists foods high in Protein other than DIGIORNO Pizza, supreme topping, rising crust, frozen, baked.

Soy protein isolate, potassium type	88.32 g	88.32%
Soy protein isolate	88.32 g	88.32%
Gelatins, dry powder, unsweetened	85.6 g	85.6%
Egg, white, dried, stabilized, glucose reduced	84.08 g	84.08%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	82.6 g	82.6%
Egg, white, dried, powder, stabilized, glucose reduced	82.4 g	82.4%
Egg, white, dried	81.1 g	81.1%
Beverages, Protein powder whey based	78.13 g	78.13%
Steelhead trout, dried, flesh (Shoshone Bannock)	77.27 g	77.27%
Egg, white, dried, flakes, stabilized, glucose reduced	76.92 g	76.92%
Vital wheat gluten	75.16 g	75.16%
Whale, beluga, meat, dried (Alaska Native)	69.86 g	69.86%
Beverages, ABBOTT, EAS whey protein powder	66.67 g	66.67%
Soy protein concentrate, produced by alcohol extraction	63.63 g	63.63%
Soy protein concentrate, produced by acid wash	63.63 g	63.63%
Fish, cod, Atlantic, dried and salted	62.82 g	62.82%
Fish, whitefish, dried (Alaska Native)	62.44 g	62.44%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	62.38 g	62.38%
Fish, salmon, chum, dried (Alaska Native)	62.09 g	62.09%
Snacks, pork skins, plain	61.3 g	61.3%

DIGIORNO Pizza, supreme topping, rising crust, frozen, baked

DIGIORNO Pizza, supreme topping, rising crust, frozen, baked is a type of Fast Foods. The most significant nutrients in DIGIORNO Pizza, supreme topping, rising crust, frozen, baked are listed below.

Water	46.8 g	46.8%
Energy (calorie)	255 kcal
Energy (joule)	1066 kJ
Protein	11.74 g	11.74%
Total lipid (fat)	10.68 g	10.68%
Ash	2.85 g	2.85%
Carbohydrate, by difference	27.93 g	27.93%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	4.71 g	4.71%
Sucrose	0 g
Glucose (dextrose)	1.76 g	1.76%
Fructose	2.15 g	2.15%
Lactose	0 g
Maltose	0.6 g	0.6%
Galactose	0.2 g	0.2%
Starch	21.07 g	21.07%
Calcium, Ca	139 mg	0.14%
Iron, Fe	1.01 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	211 mg	0.21%